White Olive Menu
53 items in 9 sections · $12.00 – $75.00 · Mediterranean Restaurant in New York, NY
White Olive’s menu lists 53 dishes and drinks, grouped into From the Ocean, Side Orders, From the Land, Soup, Mezze, and Appetizers and more. Prices range from $12.00 to $75.00, and a typical item costs about $24.00. Popular choices include Wild Faroe Salmon, Lemon Potatoes, Mixed Grilled Platter, Traditional Lentil Soup, and White Olive Spicy Ezme.
From the Ocean 6
- Wild Faroe Salmon$42.00
Grilled salmon fillet with marinated grilled vegetables.
- Chilean Sea Bass$42.00
Mashed potatoes with lemon and white wine butter sauce.
- Red Snapper (Fillet)$47.00
Lightly pan fried red snapper fillet on a bed of mixed greens.
- Shrimp Casserole$40.00
Shrimps, garlic, peppers, mushrooms tomatoes, topped with cheese, and slowly cooked to perfection.
- Fillet Of Lavraki$47.00
Delicate Mediterranean branzino fillet served on a bed of mixed greens.
- Grilled Shrimp$42.00
Jumbo Shrimps with Lemon nd White Wine Butter Sauce
Side Orders 8
- Lemon Potatoes$15.00
- Steak Cut Fries$15.00
- Steamed Green Beans$15.00
- Potato Brussel Sprouts$15.00
Served with Honey Mustard Sauce
- Greek Lemon Rice$15.00
- Any 3 Choices Of Side Orders$31.00
Please select any 3 Side orders
- Wild Mushrooms$15.00
Char grilled with thyme oregano and fresh tomato.
- Sautéed Spinach$15.00
From the Land 5
- Mixed Grilled Platter$75.00
A combination of organic grilled chicken, 2 pieces of Lamb Chops, Meatballs, Skirt Steak served with Greek Lemon Rice.
- Organic Grilled Chicken Breast$40.00
Grilled Chicken cooked to perfection served with seasonal sautéed vegetables.
- Surf N Turf$75.00
8 Oz Filet Mignon with 4 Pieces of Jumbo Shrimps with your choice of Side
- Baby Lamb Chops$55.00
Charcoal grilled Greek lamb chops with au jus served with seasonal vegetables and lemon finger potatoes.
- Filet Mignon (8 Oz)$46.00
8 ounce filet mignon served with hollandaise and Demi glace sauce with choice of lemon potatoes or mashed potatoes.
Soup 2
- Traditional Lentil Soup$15.00
Greek style cooked traditional Lentil Soup
- Fisherman's Soup$21.00
Medley of fishes.
Mezze 9
- White Olive Spicy Ezme$16.00
Diced tomatoes, cucumbers, red bell peppers onions, garlic, green apples, walnuts, and jalapeños.
- Htipiti$13.00
Roasted red bell pepper, feta cheese, extra virgin olive oil, lemon juice, and cayenne pepper.
- 4 Mezze Choices$32.00
- Hummus$14.00
Tahini, lemon juice, extra virgin olive oil, garlic, and cumin.
- Spinach Tarator$14.00
Spinach, onions, garlic, extra virgin olive oil, and Greek yogurt.
- Tzatziki$14.00
Greek yogurt, cucumbers, dill, garlic, and fresh extra virgin olive oil.
- Melitzanosalata$14.00
Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic, and feta cheese topped with fresh olives.
- Circassian Chicken$16.00
A Classic Mayo-free chicken Salad, made with creamy walnut sauce and paprika, garlic, green onion and parsley
- Girit Ezme$16.00
Feta and valbreso cheese mixed with pistachio purée, walnuts, parsley, basil red pepper, and garlic.
Appetizers 12
- Shrimp Saganaki$31.00
Baked shrimp with barrel feta cheese, tomato sauce, ouzo, sweet paprika, and chili pepper.
- Jumbo Lumb Crab Cake$32.00
King crab meat served with remoulade sauce
- Grilled Octopus$22.00
Char Grilled Mediterranean octopus, red onion, tomatoes toasted with extra virgin oil and red wine vinegar
- Keftedes$24.00
Ground meat, tomato sauce, parsley served with tzatziki, and pita bread.
- Pacanga Pastry$20.00
Pastrami with cheese, tomato, parsley, and pepper.
- Calamari$28.00
Lightly fried served with cretan tomato marinara sauce
- Lavraki Marin$24.00
Mustard extra virgin oil, fresh lime juice and orange zest.
- Cheese Platter$38.00
Assortment of Mediterranean Cheeses
- Grilled Halloumi$24.00
Simply grilled Cypriot cheese and candied lemon.
- Tuna Tartar$35.00
Yellow Fin Tuna, Chili Pepper, lime, honey, sesame oil and avocado
- Jumbo Shrimp Cocktail$29.00
Jumbo Shrimp Served with Cocktail Sauce and lemon
- Eggplant Tower$21.00
Grilled Eggplant, stacked high with mozzarella cheese, tomatoes covered with pesto sauce.
Pasta 4
- White Olive Garavolli Pasta Bolognese Sauce$35.00
Onions, Garlic, Carrot, Extra Virgin Olive Oil, Fresh Tomato, Tomato Pasta, Ground Beef, proportionately mixed with Pepper, Salt and Bay Leaf
- Lobster Pasta$47.00
Maine lobster over linguini in creamy Alfredo sauce
- Fettuccine Napoletana$35.00
Fresh Tomato based sauce, Onion , Garlic, Fresh Basil, Butter, and Extrra Virgin Oil
- Trenette Truffle$36.00
Fresh Cut Trenette pasta tossed with Parmesan Cheese, Portobello Mushrooms, Truffle Oil, Roasted Garlic, White Creamy Sauce,
Desserts 4
- Baked Halva$18.00
- Triangular Baklava Ice Cream Sandwich$22.00
- Knafeh$18.00
- Vanilla Or Chocolate Ice Cream$12.00
Salads 3
- White Olive Signature Salad$30.00
Mixed Olives, Steak tomatoes, Blue Cheese, Walnuts, Arugula, Green Apple with extra virgin Olive Oil and Red Wine Vinegar
- Seasonal Field Green Salad$29.00
Fresh garden greens, carrots, cherry tomatoes, and white olive house dressing.
- Traditional Greek Salad$29.00
Organic tomatoes, kalamata olives cucumbers, red onions, and barrel feta cheese.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.